MENU
- Croissant
- 6.25
- Frangipane Croissant
- 7.50
- Chocolate Croissant
- 7.25
- Tahini Croissant
- 7.25
- Raisin Croissant
- 7.00
- Ham and Cheese Croissant
- 7.50
- Egg Croissant
-
7.25
with bacon 7.50
- Vegetable Croissant
- 7.25
- Morning Bun
- 6.50
- Sticky Bun
- 6.50
- Cinnamon Roll
- 6.75
- Danish
- 6.75
- Scone
- 6.00
- Muffin
- 6.25 / 6.50
- Coffee Cake
- 6.50
- Tea Cake
- 6.50
- Quiche
- 8.75
- Bread Pudding
- 9.00
- Steel Cut Oatswith fresh fruit
- 8.00
- Granolawith oats, almonds, hazelnuts, and flax
-
bowl / 9.00
bag / 9.00 -
Toasthousemade ricotta and jam
almond butter and wildflower honey
local garlic chevre
soft-boiled egg and shaved parmesan
avocado
- 9.50
- Brioche French Toastwith housemade brioche, whipped creme fraiche, and fresh fruit
- 11.00
- Grilled Cheese
- 13.50
- Pesto, Pecorino, and Red Pepper
- 13.50
- Turkey, Brie, and Avocado
- 14.50
- Bacon, Tomato, and Greens
- 14.50
- Prosciutto, Gorgonzola, and Fig
- 14.50
- Fresh Fruit Sweet crust with vanilla bean pastry cream and seasonal fresh fruit
- 4’’ 9.50 / 9’’ 47
- LemonLemon cream in a sweet crust with lightly sweetened whipped cream
- 4’’ 9.5 / 9’’ 47
- Almond CreamAlmond cream, seasonal fruit, and liqueur, baked in a flaky crust
- 4’’ 9.5 / 9’’ 47
-
Vanilla single layer
triple layerButtery yellow cake with salted vanilla or chocolate buttercream -
6” 26 9” 48
6” 50 9” 80
-
Chocolate
single layer
triple layer
Valrhona chocolate cake with vanilla, chocolate, salted caramel, or espresso buttercream - 6” 26 9” 486” 50 9” 80
-
German Chocolatesingle layer
triple layerChocolate cake filled with layers of coconut-pecan frosting made with fresh cream and iced with chocolate buttercream -
6” 26 9” 48
6” 50 9” 80 -
Carrotsingle layer
triple layer
Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream -
6” 26 9” 48 6” 50 9” 80
- Olive Oilsingle layer Olive oil cake with orange, finished with brown butter buttercream
-
6” 26 9” 48 -
Lemon
single layer
triple layer Soft lemon cake with light lemony buttercream - 6” 26 9” 486” 50 9” 80
- Cheesecake
Rich, creamy cheesecake on graham cracker crust, covered with
seasonal fruit
-
6” 46 9” 82
- Flourless ChocolateDense flourless chocolate cake, covered with a dark chocolate ganache
- 6” 46 9” 82
- Cookie
- 4.00
-
Cookie Bags
butter cookies with housemade jam, buckwheat-cacao,
florentines, coconut macaroons, graham crackers, lemon cookies,
shortbread, gingerbread
- 11.00-15.00
- Palmier
- 4.00
- Biscotti
- 2.75
- Financier
- 3.00
- Brownie
-
5.00
with walnuts / 5.50 - Blondie
- 5.00
- Crumb Bar
- 5.00
- Chocolate Bouchon
4.50
-
COFFEE
all coffee is sustainably sourced from Pink Elephant Coffee Roasters / milk and cream are local and organic / all syrups are housemade / all coffee drinks hot or on ice - Espresso
- Cortado
- Traditional Macchiato
- Con Panna
- Americano
- Drip Coffee
- Cappuccino
- Flat White
- Café Latte
- Café Mocha
- Shot in the Dark
- Café au Lait
- Cold Brew Iced Coffee (seasonal)
- Chai Latte
- Matcha Latte
- Steamer
- Hot Chocolate
TEA
-
- Green Teas jasmine pearl, morrocan mint, orange blossom, turmeric ginger, iced citron green (seasonal)
-
Japanese Green Teas
genmaicha, sencha superior - Black Teas china breakfast, earl grey, masala chai, vanilla black, iced italian bergamot
- White Teas peach blossom, white peony, rose mélange
-
Oolong Teas
iron goddess of mercy - Yerba Mate
- Caffeine-free Botanicals golden chamomile blossoms, patagonia super berry, sweet mint, valerian rose, iced wild berry hibiscus (seasonal)
WATER, SODA & JUICE
- San Pellegrino Mineral Water
- San Pellegrino Limonata, Aranciata, Pompelmo
- Dram Sparkling Water
- Coca-cola, Root beer
- Orange Juice