MENU
| Croissant | 6.25 |
| Frangipane Croissant | 7.50 |
| Chocolate Croissant | 7.25 |
| Tahini Croissant | 7.25 |
| Raisin Croissant | 7.00 |
| Ham and Cheese Croissant | 7.50 |
|
Egg Croissant with bacon 7.50 |
7.25 |
| Vegetable Croissant | 7.25 |
| Morning Bun | 6.50 |
| Sticky Bun | 6.50 |
| Cinnamon Roll | 6.75 |
| Danish | 6.75 |
| Scone | 6.00 |
| Muffin | 6.25 / 6.50 |
| Coffee Cake | 6.50 |
| Tea Cake | 6.50 |
| Quiche | 8.75 |
| Bread Pudding | 9.00 |
|
Steel Cut Oats with fresh fruit |
8.00 |
|
Granola with oats, almonds, hazelnuts, and flax |
bowl 9.00 / bag 9.00 |
|
Toast housemade ricotta and jam; almond butter and wildflower honey; local garlic chevre; soft-boiled egg and shaved parmesan; avocado |
9.50 |
|
Brioche French Toast with housemade brioche, whipped crème fraîche, and fresh fruit |
11.00 |
| Grilled Cheese | 13.50 |
| Cream Cheese, Avocado, Cucumber, Tomato, Microgreens, and Capers | 13.50 |
| Turkey, Brie, and Avocado | 14.50 |
| Bacon, Tomato, and Greens | 14.50 |
|
Fresh Fruit Sweet crust with vanilla bean pastry cream and seasonal fresh fruit |
4” 9.50 / 9” 47 |
|
Lemon Lemon cream in a sweet crust with lightly sweetened whipped cream |
4” 9.50 / 9” 47 |
|
Almond Cream Almond cream, seasonal fruit, and liqueur, baked in a flaky crust |
4” 9.50 / 9” 47 |
|
Vanilla single layer / triple layer; Buttery yellow cake with salted vanilla or chocolate buttercream |
6” 26 / 9” 48 6” 50 / 9” 80 |
|
Chocolate single layer / triple layer; Valrhona chocolate cake with vanilla, chocolate, salted caramel, or espresso buttercream |
6” 26 / 9” 48 6” 50 / 9” 80 |
|
German Chocolate single layer / triple layer; Chocolate cake filled with layers of coconut-pecan frosting made with fresh cream and iced with chocolate buttercream |
6” 26 / 9” 48 6” 50 / 9” 80 |
|
Carrot single layer / triple layer; Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream |
6” 26 / 9” 48 6” 50 / 9” 80 |
|
Olive Oil single layer; Olive oil cake with orange, finished with brown butter buttercream |
6” 26 / 9” 48 |
|
Lemon single layer / triple layer; Soft lemon cake with light lemony buttercream |
6” 26 / 9” 48 6” 50 / 9” 80 |
|
Cheesecake Rich, creamy cheesecake on graham cracker crust, covered with seasonal fruit |
6” 46 / 9” 82 |
|
Flourless Chocolate Dense flourless chocolate cake, covered with a dark chocolate ganache |
6” 46 / 9” 82 |
| Cookie | 4.00 |
|
Cookie Bags butter cookies with housemade jam, buckwheat-cacao, florentines, coconut macaroons, graham crackers, lemon cookies, shortbread, gingerbread |
11.00 - 15.00 |
| Palmier | 4.00 |
| Biscotti | 2.75 |
| Financier | 3.00 |
|
Brownie with walnuts / 5.50 |
5.00 |
| Blondie | 5.00 |
| Crumb Bar | 5.00 |
| Chocolate Bouchon | 4.50 |
COFFEE
all coffee is sustainably sourced from Pink Elephant Coffee Roasters / milk and cream are local and organic / all syrups are housemade / all coffee drinks hot or on ice
| Espresso | Cortado |
| Traditional Macchiato | Con Panna |
| Americano | Drip Coffee |
| Cappuccino | Flat White |
| Café Latte | Café Mocha |
| Shot in the Dark | Café au Lait |
| Cold Brew Iced Coffee (seasonal) | Chai Latte |
| Matcha Latte | Steamer |
| Hot Chocolate |
Syrup (Vanilla, Vanilla-Lavender, Caramel)
TEA
| Green Teas: jasmine pearl, moroccan mint, orange blossom, turmeric ginger, iced citron green (seasonal) | Japanese Green Teas: genmaicha, sencha superior |
| Black Teas: china breakfast, earl grey, masala chai, vanilla black, iced italian bergamot | White Teas: peach blossom, white peony, rose mélange |
| Oolong Teas: iron goddess of mercy | Yerba Mate |
| Caffeine-free Botanicals: golden chamomile blossoms, patagonia super berry, sweet mint, valerian rose, iced wild berry hibiscus (seasonal) | |
WATER, SODA & JUICE
| San Pellegrino Mineral Water | San Pellegrino Limonata, Aranciata |
| Dram Sparkling Water | Coca-Cola |
| Orange Juice |
Fresh Squeezed Limeade (seasonal)