MENU
| Croissant | 6.25 |
| Frangipane Croissant | 7.50 |
| Chocolate Croissant | 7.25 |
| Tahini Croissant | 7.25 |
| Raisin Croissant | 7.00 |
| Ham and Cheese Croissant | 7.50 |
| Egg Croissant with bacon 7.50 | 7.25 |
| Vegetable Croissant | 7.25 |
| Morning Bun | 6.50 |
| Sticky Bun | 6.50 |
| Cinnamon Roll | 6.75 |
| Danish | 6.75 |
| Scone | 6.00 |
| Muffin | 6.25 / 6.50 |
| Coffee Cake | 6.50 |
| Tea Cake | 6.50 |
| Quiche | 8.75 |
| Bread Pudding | 9.00 |
| Steel Cut Oats with fresh fruit | 8.00 |
| Granola with oats, almonds, hazelnuts, and flax | bowl 9.00 / bag 9.00 |
| Toast housemade ricotta and jam; almond butter and wildflower honey; local garlic chevre; soft-boiled egg and shaved parmesan; avocado | 9.50 |
| Brioche French Toast with housemade brioche, whipped crème fraîche, and fresh fruit | 11.00 |
| Grilled Cheese | 13.50 |
| Pesto, Pecorino, and Red Pepper | 13.50 |
| Turkey, Brie, and Avocado | 14.50 |
| Bacon, Tomato, and Greens | 14.50 |
| Prosciutto, Gorgonzola, and Fig | 14.50 |
| Fresh Fruit Sweet crust with vanilla bean pastry cream and seasonal fresh fruit | 4” 9.50 / 9” 47 |
| Lemon Lemon cream in a sweet crust with lightly sweetened whipped cream | 4” 9.50 / 9” 47 |
| Almond Cream Almond cream, seasonal fruit, and liqueur, baked in a flaky crust | 4” 9.50 / 9” 47 |
- Vanilla
single layer / triple layer; Buttery yellow cake with salted vanilla or chocolate buttercream - 6” 26 / 9” 48
6” 50 / 9” 80 - Chocolate
single layer / triple layer; Valrhona chocolate cake with vanilla, chocolate, salted caramel, or espresso buttercream - 6” 26 / 9” 48
6” 50 / 9” 80 - German Chocolate
single layer / triple layer; Chocolate cake filled with layers of coconut-pecan frosting made with fresh cream and iced with chocolate buttercream - 6” 26 / 9” 48
6” 50 / 9” 80 - Carrot
single layer / triple layer; Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream - 6” 26 / 9” 48
6” 50 / 9” 80
- Olive Oil
single layer; Olive oil cake with orange, finished with brown butter buttercream - 6” 26 / 9” 48
- Lemon
single layer / triple layer; Soft lemon cake with light lemony buttercream - 6” 26 / 9” 48
6” 50 / 9” 80 - Cheesecake
Rich, creamy cheesecake on graham cracker crust, covered with seasonal fruit - 6” 46 / 9” 82
- Flourless Chocolate
Dense flourless chocolate cake, covered with a dark chocolate ganache - 6” 46 / 9” 82
| Cookie | 4.00 |
| Cookie Bags butter cookies with housemade jam, buckwheat-cacao, florentines, coconut macaroons, graham crackers, lemon cookies, shortbread, gingerbread | 11.00 - 15.00 |
| Palmier | 4.00 |
| Biscotti | 2.75 |
| Financier | 3.00 |
| Brownie with walnuts / 5.50 | 5.00 |
| Blondie | 5.00 |
| Crumb Bar | 5.00 |
| Chocolate Bouchon | 4.50 |
COFFEE
all coffee is sustainably sourced from Pink Elephant Coffee Roasters / milk and cream are local and organic / all syrups are housemade / all coffee drinks hot or on ice
- Espresso
- Cortado
- Traditional Macchiato
- Con Panna
- Americano
- Drip Coffee
- Cappuccino
- Flat White
- Café Latte
- Café Mocha
- Shot in the Dark
- Café au Lait
- Cold Brew Iced Coffee (seasonal)
- Chai Latte
- Matcha Latte
- Steamer
- Hot Chocolate
Syrup (Vanilla, Vanilla-Lavender, Caramel)
TEA
- Green Teas: jasmine pearl, moroccan mint, orange blossom, turmeric ginger, iced citron green (seasonal)
- Japanese Green Teas: genmaicha, sencha superior
- Black Teas: china breakfast, earl grey, masala chai, vanilla black, iced italian bergamot
- White Teas: peach blossom, white peony, rose mélange
- Oolong Teas: iron goddess of mercy
- Yerba Mate
- Caffeine-free Botanicals: golden chamomile blossoms, patagonia super berry, sweet mint, valerian rose, iced wild berry hibiscus (seasonal)
WATER, SODA & JUICE
- San Pellegrino Mineral Water
- San Pellegrino Limonata, Aranciata, Pompelmo
- Dram Sparkling Water
- Coca-Cola, Root Beer
- Orange Juice
Fresh Squeezed Limeade (seasonal)