MENU
- Croissant
- 5.00
- Croissant aux Amandes
- 6.00
- Pain au Chocolat
- 5.75
- Pain au Jambon
- 6.25
- Croissant with Egg
- 6.00
- Croissant with Egg and Bacon
- 6.25
- Croissant with Vegetable
- 6.00
- Morning Bun
- 5.00
- Sticky Bun
- 5.00
- Danish
- 6.00
- Scone
- 4.75
- Gougère
- 4.75
- Muffin
- 4.25
- Breakfast Tart
- 5.50
- Coffee Cake
- 5.25
- Tea Cake
- 5.25
- Quiche
- 7.00
- Steel Cut Oats with fresh fruit
- 6.75
- Granola
with oats, almonds, hazelnuts, and flax - bowl or bag/7.25
-
Toast
housemade ricotta and jam
local apricot honey or garlic chevre
avocado
soft-boiled egg and shaved parmesan - 7.00
-
Brioche French Toast
with housemade brioche, whipped creme fraiche and fresh fruit - 8.50
-
Croque Monsieur
with gran biscotto ham, gruyere, and béchamel - 8.75
SANDWICHES
- Grilled Cheese
- 11.00
Turkey, Brie, and Avocado
- 12.00
Bacon, Tomato, and Greens
- 12.00
Prosciutto, Gorgonzola, and Fig
- 12.00
SOUPS
Tomato Basil
- 7.00
SALADS
Arugula
with goat cheese, croutons, and lemon vinaigrette- 7.50
- Dark Chocolate Valrhona 70% tropilia ganache in a sweet chocolate crust
- 4’’ 7.50 7’’ 23 9’’ 38
- Milk Chocolate Valrhona 40% jivara ganache in a sweet chocolate crust
- 4’’ 7.50 7’’23 9’’ 38
- Fresh Fruit Sweet crust with vanilla bean pastry cream and seasonal fresh fruit
- 4’’ 7.50 7’’ 23 9’’ 38
- Lemon Lemon cream in a sweet crust with lightly sweetened whipped cream
- 4’’ 7.50 7’’ 23 9’’ 38
- Almond Cream Almond cream, seasonal fruit, and liqueur, baked in a flaky crust
- 4’’ 7.50 7’’ 23 9’’ 38
- Vanilla
single layer
triple layerButtery yellow cake with vanilla or chocolate buttercream -
6” 18 9” 34
6” 38 9” 64 - Chocolate
single layer
triple layer
Creamy chocolate cake with vanilla or chocolate buttercream - 6” 18 9” 346” 38 9” 64
- Dark Chocolatesingle layer
triple layer
Valrhona dark chocolate cake with salted caramel or espresso buttercream -
6” 18 9” 34
6” 38 9” 64 - German Chocolatesingle layer
triple layerChocolate cake filled with layers of coconut-pecan frosting made with fresh cream and iced with chocolate buttercream
6” 18 9” 34
6” 38 9” 64- Carrotsingle layer
triple layer
Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream
6” 18 9” 34 6” 38 9” 64
- Olive Oilsingle layer Olive oil cake with orange, finished with brown butter buttercream
-
6” 18 9” 34 - Lemon
single layer
triple layer Soft lemon cake with light lemony buttercream - 6” 18 9” 346” 38 9” 64
- Cheesecake Rich, creamy cheesecake on graham cracker crust, covered with seasonal fruit
- 6” 32 9” 60
- Flourless ChocolateDense flourless chocolate cake, covered with a dark chocolate ganache
- 6” 32 9” 60
- Cookie
- 3.00
- Cookie Bags butter cookies with housemade jam, buckwheat-cacao, florentines, coconut macaroons, lemon cookies, shortbread, gingerbread
- 8.00-12.00
- Palmier
- 3.00
- Biscotti
- 2.00
- Financier
- 2.50
- Brownie
- 4.00
with walnuts/4.25 - Blondie
- 4.00
- Crumb Bar
- 4.00
- Chocolate Bouchon
- 3.50
COFFEE
all coffee is sustainably sourced from Pink Elephant Coffee Roasters / milk and cream are local and organic / all syrups are housemade / all coffee drinks hot or on ice- Espresso
- Cortado
- Traditional Macchiato
- Con Panna
- Americano
- Drip Coffee
- Cappuccino
- Café Latte / Pumpkin Latte
- Café Mocha
- Shot in the Dark
- Café au Lait
- Cold Brew Iced Coffee (seasonal)
- Chai Latte
- Matcha Latte
- Steamer
- Hot Chocolate
TEA
-
- Green Teas jasmine pearl, morrocan mint, orange blossom, turmeric ginger, iced citron green (seasonal)
-
Japanese Green Teas
genmaicha, sencha superior - Black Teas china breakfast, earl grey, masala chai, vanilla black, iced italian bergamot
- White Teas peach blossom, white peony, rose mélange
- Oolong Teas
iron goddess of mercy - Yerba Mate
- Caffeine-free Botanicals golden chamomile blossoms, patagonia super berry, sweet mint, valerian rose, iced wild berry hibiscus (seasonal)
WATER, SODA & JUICE
- San Pellegrino Mineral Water
- Limonata, Aranciata, Pompelmo
- Coca-Cola, Root Beer
- Orange Juice