MENU
- Croissant
- 5.50
- Frangipane Croissant
- 6.50
- Chocolate Croissant
- 6.50
- Tahini Croissant
- 6.50
- Raisin Croissant
- 6.25
- Ham and Cheese Croissant
- 6.75
- Egg Croissant
-
6.50 with bacon 6.75
- Vegetable Croissant
- 6.50
- Morning Bun
- 5.75
- Sticky Bun
- 5.75
- Cinnamon Roll
- 6.00
- Danish
- 6.00
- Scone
- 5.25
- Muffin
- 5.50/5.75
- Coffee Cake
- 5.75
- Tea Cake
- 5.75
- Quiche
- 8.00
- Bread Pudding
-
8.25
- Steel Cut Oatswith fresh fruit
- 7.25
- Granolawith oats, almonds, hazelnuts, and flax
- bowl/8.25 bag/8.25
-
Toasthousemade ricotta and jam
almond butter and wildflower honey
local garlic chevre
soft-boiled egg and shaved parmesan
avocado
- 7.75
- Brioche French Toastwith housemade brioche, whipped creme fraiche, and fresh fruit
- 10.00
- Grilled Cheese
- 12.00
- Turkey, Tomato, and Aioli
- 13.00
- Proscuitto, Brie, and Arugula
- 13.00
- Bacon, Tomato, and Greens
- 13.00
- Cream Cheese, Avocado, and Tomato
- 12.00
- Fresh Fruit Sweet crust with vanilla bean pastry cream and seasonal fresh fruit
- 4’’ 9 / 9’’ 45
- LemonLemon cream in a sweet crust with lightly sweetened whipped cream
- 4’’ 9 / 9’’ 45
- Almond CreamAlmond cream, seasonal fruit, and liqueur, baked in a flaky crust
- 4’’ 9 / 9’’ 45
-
Vanilla single layer
triple layerButtery yellow cake with vanilla or chocolate buttercream -
6” 22 9” 42
6” 44 9” 74
-
Chocolate
single layer
triple layer
Valrhona chocolate cake with vanilla, chocolate, salted caramel, or espresso buttercream - 6” 22 9” 426” 44 9” 74
-
German Chocolatesingle layer
triple layerChocolate cake filled with layers of coconut-pecan frosting made with fresh cream and iced with chocolate buttercream -
6” 22 9” 42
6” 44 9” 74 -
Carrotsingle layer
triple layer
Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream -
6” 22 9” 42 6” 44 9”74
- Olive Oilsingle layer Olive oil cake with orange, finished with brown butter buttercream
-
6” 22 9” 42 -
Lemon
single layer
triple layer Soft lemon cake with light lemony buttercream - 6” 22 9” 426” 44 9” 74
- Cheesecake
Rich, creamy cheesecake on graham cracker crust, covered with
seasonal fruit
-
6” 40 9” 76
- Flourless ChocolateDense flourless chocolate cake, covered with a dark chocolate ganache
- 6” 40 9” 76
- Cookie
- 3.50
-
Cookie Bags
butter cookies with housemade jam, buckwheat-cacao,
florentines, coconut macaroons, graham crackers, lemon cookies,
shortbread, gingerbread
- 10.00-14.00
- Palmier
- 3.50
- Biscotti
- 2.25
- Financier
- 2.50
- Brownie
-
4.25
with walnuts/4.75 - Blondie
- 4.25
- Crumb Bar
- 4.25
- Chocolate Bouchon
- 3.75
-
COFFEE
all coffee is sustainably sourced from Pink Elephant Coffee Roasters / milk and cream are local and organic / all syrups are housemade / all coffee drinks hot or on ice -
- Espresso
- Cortado
- Traditional Macchiato
- Con Panna
- Americano
- Drip Coffee
- Cappuccino
- Café Latte / Pumpkin Latte
- Café Mocha
- Shot in the Dark
- Café au Lait
- Cold Brew Iced Coffee (seasonal)
- Chai Latte
- Matcha Latte
- Steamer
- Hot Chocolate
TEA
-
- Green Teas jasmine pearl, morrocan mint, orange blossom, turmeric ginger, iced citron green (seasonal)
-
Japanese Green Teas
genmaicha, sencha superior - Black Teas china breakfast, earl grey, masala chai, vanilla black, iced italian bergamot
- White Teas peach blossom, white peony, rose mélange
-
Oolong Teas
iron goddess of mercy - Yerba Mate
- Caffeine-free Botanicals golden chamomile blossoms, patagonia super berry, sweet mint, valerian rose, iced wild berry hibiscus (seasonal)
WATER, SODA & JUICE
- San Pellegrino Mineral Water
- Limonata, Aranciata, Pompelmo
- Coca-Cola, Root Beer
- Orange Juice